Pizzeria Sei
Introducing Pizzeria Sei, a renowned Italian pizza spot in Los Angeles located at 8781 W Pico Blvd. This trendy pizzeria offers a unique dining experience with its thin-crust pizzas and fresh, high-quality ingredients.
What sets Pizzeria Sei apart is its commitment to using quality ingredients and crafting pizzas with a thin and crispy crust that is simply to die for. With offerings like the Margherita, Diavola, Funghi, Mala Lamb Sausage, and Napolitano, each slice is packed with flavor and creativity.
Customers rave about the intimate and lively atmosphere at Pizzeria Sei, where diners can watch the chefs artfully toss dough and create mouthwatering pizzas in a wood-fired oven. The restaurant is small and cozy, perfect for a casual dinner or a quick bite.
Aside from their delicious pizzas, Pizzeria Sei also offers a selection of antipasti dishes like Burrata and Giardiniera, as well as fresh salads like the Tricolore. And don't forget to save room for dessert—the Tiramisu is a sweet delight to top off your meal.
Overall, Pizzeria Sei is a must-visit for pizza lovers looking for a unique and flavorful dining experience. Whether you're a fan of classic Margherita or looking to try something new like the Mala Lamb Sausage, this Asian-owned, women-owned pizzeria is sure to impress with its attention to detail and delicious offerings.
Pizzeria Sei Menu
Location
Address: 8781 W Pico Blvd Los Angeles, CA 90035
Phone: (424) 279-9800
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts CryptocurrencyNo
- Casual, TrendyYes
- Moderate NoiseYes
- Casual DressYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Asian-ownedYes
- Women-ownedYes
- Gender-neutral restroomsYes
- Outdoor SeatingNo
- Not Good For GroupsNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bring your own container allowedYes
- Provides reusable tablewareYes
Last Reviews
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Author: Francesca A.
I have been wanting this try this place and I didn't realize how close it was. I wasnt sure if id be able to get seated since it was a weekend night but it was on the earlier side. They said it would be about to 20 min so we went to a bar two doors to kill time and after got a text before we finished our drink We got two pizzas the Diavola and Funghi! Really delicious but $30 a pizza on the pricey side for the ambiance for me. The space is definitely more on the casual side for that kind of price. Although the quality and service were great. Glad I tried it would come back again and recommend but not often for the price.
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Author: Jack L.
I want to start saying that Pizzeria Sei is worth the hype. After reading an article about it in New York Times and realizing that it was in my backyard, I got a reservation immediately. The spot is right on the corner of Pico and Robertson with ample street parking depending on the time of day, and the place is extremely small holding 20 people max. This is NOT the type of place you bring a big group to. We got seated at the bar and were able to have a clear sight towards the art of pizza making at sei. We got the speciality margherita and lamb sausage pizzas. On top of that, we started with an arugula and Parmesan salad to begin the palette. Although on the pricier side, the pizzas were extremely worth it. I think what really stands out about the pizzas at pizzeria sei is two things: quality ingredients, and a thin crust that is to die for. It was such a great idea to do a classic pizza, but also an experimental pizza with the lamb sausage. We paired each of these pizzas with two different types of red wine from their thorough list which were great. Also, the salad was fresh, crisp, and very needed before diving into the pizzas. Overall, some of the best pizza I've ever had in Los Angeles, and I will be back.
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Author: Shareef V.
Great pizza and fresh. They have additional pizzas in the restaurant that aren't showcased online.
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Author: Elizabeth H.
This little pizzeria is full of buzz and fans for its thin flaky crust pizzas and delicious "homemade" toppings oozing with fresh olive oil you'd want to lick it! The best part sharing a pizza or two, a customary practice, like the Napoletana and Diavola become memorable! Toppings were brimming with beautiful colorful ingredients. And these pizzas were unusual because they were not too cheesy which was why they were good! To top it all up we had a tiramisu which was fine but tasted like any tiramisu in town. The restaurant is tiny and can fill up easily even on a weeknight. Reservations are recommended. Take-aways are available.
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